1168 Smolensk buckwheat pudding with apples and jam

Puding iz smolenskikh krup s jablokami i varen’em

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 glasses milk
  • 1 glass Smolensk buckwheat
  • 6

Method

Bring 3 glasses milk to a boil and pour in 1 glass Smolensk buckwheat, stirring. When the mixture thickens, cool and beat in 6 egg yolks. Add ½