Boil fluffy rice as indicated. Mix with ½ glass sugar and cinnamon, vanilla, or preserved orange rind. Grease a mold with olive oil or moisten it with cold water, then strew the interior with coarse sugar. Transfer the rice to the mold and cool. To serve, turn out onto a platter and cover with whipped sweet cream or fresh sour cream mixed with sugar and cinnamon,* vanilla, or lemon zest. Decorate the top with raspberry or cherry jam. Instead of molding, this rice may be arranged in a ring around a platter. Fill the center with whipped cream or sour cream and pour jam or syrup over it all.