1208 Bechamel soufflé

Name: Bechamel soufflé (Sufle iz beshemelja)
Cuisine: Russia
Ingredients: ¼ lb butter; ½ glass flour; 3 glasses cream; 4 egg yolks; 1 egg white; 1 glass jam; ¼ glass sugar or 2 glasses red wine and ¼ lb sugar; ¼ vanilla pod; ½ glass sugar