1229 Pudding of calf’s brains

Name: Pudding of calf’s brains (Puding iz mozgov teljach’ikh)
Cuisine: Russia
Ingredients: rum; mushroom; crayfish; calf’s heads; water; salted water; melted butter; vinegar; salt; pepper; egg yolks; nutmeg; egg whites; rusk crumbs

Puding iz mozgov teljach’ikh

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Soak the brains from 2 calf’s heads in water for 15 minutes or more. Remove the membrane, boil the brains in salted water with a small amount of