1249 Round loaf of crêpes with rice and bone marrow

Karavaj iz blinchikov s risom i mozgami

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

For the crêpes

  • 2 eggs
  • 3 glasses milk
  • 2 glasses</

Method

Prepare Crêpes. Tie up glasses rice in a cloth and boil in salted water until half-cooked so the grains remain separate. Choose a saucepan the same size as the crêpes, butter the pan, and strew it with rusk crumbs. Stack the finished crêpes in the pan, cove