Ingredients

  • 1 lb, or 3 glasses, flour
  • water
  • 3 eggs
  • salt

Method

Knead a stiff dough from 3 glasses flour, 3 eggs, and 4–5 silver spoons salted water, or nearly glass. Roll out thinly, let the dough dry, and finely shred for noodles, but cut into lozenges for dumplings.

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