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Elena Molokhovets
1308
Macaroni with ham and Parmesan cheese
Makarony s vetchinoju i parmezanom
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Difficulty
Easy
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A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
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Recipes
Contents
Ingredients
1
lb
macaroni
1
lb
ham
or
corned beef
⅛–¼
Europe
Russia
Side dish
Main course
Eastern Europe
Method
Boil
1
lb
macaroni in salted water, turn into a coarse sieve, and rinse with cold water. Finely chop
1
lb
boiled ham or corned beef and grate
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