1308 Macaroni with ham and Parmesan cheese

Makarony s vetchinoju i parmezanom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 lb macaroni
  • 1 lb ham or corned beef
  • ⅛–¼

Method

Boil 1 lb macaroni in salted water, turn into a coarse sieve, and rinse with cold water. Finely chop 1 lb boiled ham or corned beef and grate a