1322 Fluffy Smolensk buckwheat kasha

Name: Fluffy Smolensk buckwheat kasha (Kasha razsypchataja iz smolenskikh krup)
Cuisine: Russia
Ingredients: ½–1 glass currants; 2 eggs; 2½ glasses water or milk; 2 glasses Smolensk buckwheat; ⅜ lb butter; 1 teaspoon cinnamon (for the sauce); 5–6 pieces sugar

Kasha razsypchataja iz smolenskikh krup

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

2 glasses Smolensk buckwheat
⅜ lb butter
2½

Europe
Russia
Dessert
Eastern Europe
Breakfast
Vegetarian

Method

Mash 2 glasses Smolensk buckwheat with 2 eggs, dry, and rub through a fine colander to separate the grains.

Bring 2½ glasses water or milk to a boil with 2