1341 Buckwheat kasha

Lemeshka ili kasha iz grechnevoj muki

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Pour ¾ lb of the very best buckwheat flour onto a clean skillet. Roast the flour in the oven, stirring as often as possible so that it does not burn but browns slightly and