1347 Pumpkin and rice kasha, baked in pumpkin

Kasha iz tykvy i risu, zapechenaja v tykve

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Cut off the top of a pumpkin, discard the seeds, and scrape out the interior with a spoon, leaving the walls as thick as a finger. Lightly boil 1 glass