1362 Boiled cheese dumplings

Syrniki varenye

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs farmer’s cheese
  • 6 eggs
  • salt
  • (2–3

Method

Thoroughly beat 3 lbs of ordinary, freshly pressed farmer’s cheese in a stone-ware bowl. Add 1 spoon butter, salt, 6 eggs, and ½