1383 Buns or doughnuts

Pyshki ili ponchki

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 glass milk together with yeast
  • 1 spoon sugar
  • ⅛–¼

Method

About 5 hours before dinner prepare a dough as usual from 1 glass milk, yeast (1 zolotnik will cost ½ kopeck), and 2 glasses flour and set in a warm place to rise. After the dough has risen (in ab