1387 Yeast doughnuts

Name: Yeast doughnuts (Ponchki zavarnyja na drozhzhakh)
Cuisine: Russia
Ingredients: For sprinkling on top, 1 full spoon sugar and 1 teaspoon cinnamon; 1 lb butter and 1 lb pork fat; 1½ lb butter; 5–6 bitter almonds; ½ glass jam without juice; 4–5 eggs; salt; ½ glass sugar; ⅓ lot yeast; 1½ glasses milk; 1½ lbs flour

Ponchki zavarnyja na drozhzhakh

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1½ lbs flour
1½ glasses milk
⅓ lot

Europe
Russia
Dessert
Eastern Europe

Method

Boil 2 glasses flour with 1 glass hot milk. When cool, pour in ½ glass milk mixed with 1 zolotnik y