1408 “Worms”

Chervjachki

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Prepare a dough as for noodles and chop fine like worms, i.e., shred the dough. Fry until golden in fresh butter. Transfer to a platter and pour on a sauce prepared from eggs, sugar