1418 Coffee ice cream

• 3 glasses cream
• 4 egg yolks
• ⅝ lb, or

Beat egg yolks and sugar until white, dilute with cream, and stir on top of the stove until the mixture thickens. Sprinkle on ⅛ lb of the very best, freshly roasted coffee. Remove the cream from the fire, cover, and let it cool. Strain into a mold, etc.