1423 Caramel ice cream

Slivochnoe morozhenoe—Crème brûlée

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 glasses cream
  • 1 full glass sugar, or lb

Method

Caramelize the sugar, that is, grind 3–4 pieces sugar, pour onto a small skillet, add 1 teaspoon water, and heat on top of the stove. When the sugar darkens, pour in 2