Elena Molokhovets

1424 Orange, mignonette, or jasmine flower ice cream

Slivochnoe morozhenoe s pomerantsovym, rezedovym ili zhasminnym tsvetom

Preparation info
    • Difficulty

      Medium

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 tablespoon orange, mignonette, or jasmine flowers
  • 3 glasses cream

Method

Pour 1 tablespoon orange, mignonette [Reseda odorata], or jasmine flowers into hot cream. Cover and strain after an hour. Mix with egg yolks beaten until white and place on top of the stove, etc.