1428 Cultivated strawberry, raspberry, or wild strawberry ice cream

• 2 glasses cream
• 3–4 egg yolks
• ⅝ lb, or

Combine 2 glasses cream with egg yolks beaten with sugar until white and stir on top of the stove until the mixture thickens. Remove from the stove and cool, stirring. Add 1 glass puréed, fresh [uncooked