1434 Apple or pear water ice

Morozhenoe iz jablok ili grush

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

For apple water ice

  • 7 apples
  • glasses, or ¾ lb, sugar

Method

The best fruit to use for water ice is Rennet or Pineapple apples and Beri or Bergamot pears. If none are available, ordinary apples and pears may be used.

Cut up 7 peeled apples or pears, cover with glasses water, boil until tender, and strain. Bring to a boil