1468 Cream zephyr

Name: Cream zephyr (Zefir slivochnyj)
Cuisine: Russia
Ingredients: 3 glasses, or 1 bottle, very thick cream almost 1 glass sugar; 1½ glasses wild or cultivated strawberries, or ¾ glass jam; 3–4 drops lemon oil or lemon zest, or 1 vershok vanilla bean; (ingredients for cookies or meringues)

Zefir slivochnyj

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 glasses, or 1 bottle, very thick cream almost 1 glass sugar

Europe
Russia
Dessert
Vegetarian
Gluten-free
Eastern Europe

Method

Whip 3 glasses very thick cream over ice until the cream forms soft peaks. Add ⅓ lb sugar, 3–4 drops le