1477 Whipped cream with rice

Sbityja slivki s risom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • glasses rice
  • 1 glass thick cream
  • ½

Method

Boil fluffy rice in milk or water as indicated. Whip 1 glass thick cream, sprinkle on sugar, mix with the rice, and pile onto a platter. Decorate the top with jam and syrup and serve. One vershok vanilla bean or lemon zest may be added as flavoring. To serve