Ingredients

  • 10 apples
  • vanilla bean
  • 10–12 zolotniki isinglass
  • ¾ lb sugar

Method

Wipe off thoroughly and peel 10 fresh, fragrant, sour apples. Use the fruit for apple compote and prepare the following jelly base from the peels. Place the peels in a saucepan, cover with 3 glasses water, add ¾ lb sugar and 1 vershok vanilla bean, and boil thoroughly. Add ½ glass isinglass prepared from 10 zolotniki isin-glass and clarify with egg whites or paper as indicated in the remarks. Reduce to 4 glasses, strain, and chill.

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