1488 Jelly from apple skins

Zhele iz jablochnoj kozhitsy

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 10 apples
  • vanilla bean
  • 10–12 zolotniki isinglass
  • ¾

Method

Wipe off thoroughly and peel 10 fresh, fragrant, sour apples. Use the fruit for apple compote and prepare the following jelly base from the peels. Place the peels in a saucepan, cover with 3 glasses water, add ¾ lb