1524 Apple kissel

Kisel’ jablochnyj

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 6–8 apples
  • cinnamon
  • ½ lemon
  • ½–1 glass

Method

Finely cut up 6–8 large Antonov apples, boil in water with a piece of cinnamon, and strain through a sieve. Mix 5 glasses of this juice with ¼