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Elena Molokhovets
1543
Plum compote
Kompot iz sliv
I cooked this
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collection
Preparation info
Difficulty
Easy
Appears in
top 1000
A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
About
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Recipes
Contents
Ingredients
40–60
plums
¼–¾
lb
sugar
6–12
cloves
Europe
Russia
Preserve
Sauce
Gluten-free
Eastern Europe
Vegan
Method
Make an incision in plums that are not completely ripe and remove the stones. Drop into boiling water until the skin splits, turn into a coarse sieve, and peel. Drop the peeled fruit into a boiling syrup prepared from
½
lb
sugar,
4