1596 English torte

Name: English torte (Tort anglijskij)
Cuisine: United Kingdom
Ingredients: ½ glass cranberry juice and ½ glasses fine sugar; ⅓ lb butter; ⅓ lb sugar; 5–6 bitter almonds, or lemon zest; ⅓ lb, or ⅔ glasses, sugar; 2⅔ eggs; 5/12 lb, or 1⅓ glasses, flour

Tort anglijskij

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

Ingredients (for 6 persons and for 2 layers)

⅓ lb butter
⅓ lb sugar
⅓

Europe
United Kingdom
Dessert
Vegetarian

Method

Beat 1 lb fresh, unsalted butter until white. Sprinkle on 1 lb sugar and 1¼ lbs flour, mixing con