1608 Open-faced sweet pie with apples or fresh berries

Name: Open-faced sweet pie with apples or fresh berries (Pirog sladkij s jablokami, ili svezhimi jagodami)
Cuisine: Russia
Ingredients: 1 egg to paint the dough; Or, ingredients for short or puff pastry; 6–9 apples; (lemon zest, ¼ glass currants); ½ glass sugar; cinnamon; ½ spoon butter; (1–2 wineglasses wine); Or, 1 lb, or nearly 3 glasses, fresh berries and ½ glass sugar; ¾ glass milk; 1–2 spoons yeast, or 1 zolotnik dried yeast; 1 lb, or 3 glasses, flour; ¼ lb butter; 2–3 egg yolks; ⅛ glass sugar and cinnamon or 3–4 ground cardamom seeds

Pirog sladkij s jablokami, ili svezhimi jagodami

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

Ingredients (for 6 Persons)

6–9 apples
(lemon zest, ¼ glass currants)
½

Europe
Russia
Dessert
Vegetarian
Eastern Europe

Method

Prepare a yeast dough. Peel 6–9 apples, chop them fine, and fry them lightly with ½ glass sugar, a little cinnamon, and 1 sp