1610 Eugenia torte

Name: Eugenia torte (Tort Evgenija)
Cuisine: Russia
Ingredients: ¼ lb, or ¾ glass, sweet almonds; 11 lots potato flour; ¾ lb, or 1½ glasses, sugar; 3 lots pistachios; ¼ glass jam; 1 full spoon orange peel; 2egg yolks; 4eggs

Tort Evgenija

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

Ingredients (for 6 persons)

4eggs
2egg yolks
¾ lb, or 1½

Europe
Russia
Dessert
Eastern Europe
Vegetarian

Method

(For 12 persons.) Beat 8 eggs, 4 egg yolks, and 1½ lb sugar until white. Add 22 lots potato flour, finely chopped orange rind, 6 lots blanched pistachios, and ½ lb sweet almonds. (Ver