1613 Dresden pyramid torte

Tort drezdenskij piramidal’nyj

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

Ingredients (for 6 persons)

  • 4 eggs, that is ½ lb
  • ½ lb, or 1

Method

Weigh 12 eggs (with their shells) and use the same weight each of flour, butter, and sugar. Thus, if the eggs weigh lbs, use lbs each of butter, flour, and sugar.

Beat washed and drie