1696 Choux pastry

Petishu zavarnoe

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

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Ingredients

  • ½ lb Finnish butter
  • glass flour
  • 6

Method

Place in a saucepan on top of the stove glass clarified and melted, pure, fresh Finnish butter and enough water to make 2 glasses of liquid. Add a