1721 Sour cream pastries, baked in small pans

Pirozhnoe iz smetany ispechenoe v formochkakh

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

For the dough

  • 1 full glass milk
  • ½ glass soft Finnish butter

Method

Prepare a yeast dough from 1 full glass milk, ½ glass soft Finnish butter, a small spoon salt, ½ spoon ver