1733 Sacramental baba

Name: Sacramental baba (Baba sakramentka)
Cuisine: Russia
Ingredients: lemon; flour; yeast; sugar; egg yolks

Baba sakramentka

Preparation info

Appears in

Published 1992

(¾ arshin high.) Beat 90 strained egg yolks with 2 cups sugar until white, sprinkle on