Warm the milk, stir in the yeast and half the flour, and set aside to rise. Beat the eggs and stir them gradually into the dough. Add the remaining flour and knead until the dough pulls away from your hands. Finally, pour in warm clarified butter and sprinkle on sugar, salt, the almonds, raisins, and candied peel. Mix as well as possible and pour into a pan. When the dough has risen, set in a hot oven for 1¼ hours.
For 6 persons, use
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