1762 Baba made from rye rusks

Name: Baba made from rye rusks (Baba iz rzhanykh sukharej)
Cuisine: Russia
Ingredients: sugar; cinnamon; egg yolks; rye bread; flour; beaten egg; wheat flour; cloves; star anise; chocolate; crumbs; buttered casserole; rye flour

Baba iz rzhanykh sukharej

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Beat 30 egg yolks and 1 lb sugar until white, sprinkle on 3 zolotniki ground and sieved