Pour into a bowl or saucepan warm cream, strained yeast, salt, and half the flour. Prepare a dough and, when it has risen, add
Butter a saucepan, sprinkle with rusk crumbs, and place a tin tube in the middle. Roll out
Prepare several such circles and place them in the saucepan, painting each circle with clarified butter and sprinkling with sugar and cinnamon, dry jam or raisins, and finely chopped prunes or figs. Fill
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