1832 Rusks

Sukhari

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 garnets, or about 5 lbs, flour
  • ¼ garnets or 3

Method

Prepare a dough from yeast, half the flour, and warm milk or cream that was previously boiled. Let the dough rise slightly in a warm place, then beat it thoroughly. Add 6 eggs, 1 teaspoon salt, glass su