1889 Excellent krendels from potato flour

Otlichnye krendeli iz kartofel’noj muki

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 cup butter
  • 2 cups milk
  • 3 cups

Method

Bring to a boil 1 cup clarified butter and 2 teacups milk and add 3 full cups potato flour, mixing constantly with