1941 Very green gooseberry jam

Name: Very green gooseberry jam (Kryzhovnik ochen’ zelenyj)
Cuisine: Russia
Ingredients: sugar; syrup; water; cold water; ice water; fresh cold water; boiling water; spinach; bread; gooseberries; leaves; berries; gathered; cherry; sorrel

Kryzhovnik ochen’ zelenyj

Preparation info

Difficulty
Complex

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Seed and rinse green, unripe gooseberries that have been gathered between the 10th and 15th of June. Place the berries in a glazed earthenware jug, separating the layers with cherry