1982 Whole preserved pineapple

Varen’e ananasy, tsel’nye

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Peel the pineapple by removing a very thin skin not thicker than postal paper from each pineapple “cone” (shishechka). Boil the pineapple in water