2104 Sparkling wines

Shipovki

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Sparkling wines, like liqueurs, may be prepared from any kind of berry or fruit. The resulting drink, however, is much sweeter and more delicate than any kind of liqueur. It sparkles (shipit) like champagne, hence its name “sparkling” (shipovka). When preparing sparkling wines, attention must be paid to the choice of bo