2176 Pistachio drink

Fistashkovoe pit’e

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Ingredients

Ingredients (for 6 glasses)

  • ½ lb pistachios
  • ¼–⅓ lb fine sugar
  • ½

Method

Scald ½ lb pistachios with boiling water, remove the skins, and pound the nuts fine. Add 4 gl