Elena Molokhovets

2203 Moscow kvass from apples

Moskovskij kvas jablochnyj

Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Method

Sour but ripe apples must be used. Cut off the blossom end (travka) of the apple and fill any handy barrel with the apples. Pour on boiled water