2218 Real monastery mead

Name: Real monastery mead (Prigotovlenie nastojashchago monastyrskago meda dlja pit’ja)
Cuisine: Russia
Ingredients: honey; water; pure honey; boiling water; ferment; tea

Prigotovlenie nastojashchago monastyrskago meda dlja pit’ja

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

To prepare this mead, use the very best pure honey, unadulterated by wax.

Pour 1 garnets honey and 2 garnets wa