2248 Home-grown mustard

Gorchitsa domashnjaja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

When home-grown mustard—that is, Sareptskaja—ripens in the kitchen garden, gather it and cast it onto a tablecloth. Thresh, sieve, and clean to remove any hulls. Pour into a small sack and store in a dry place. When you want to prepare