2250 Olive oil

Provanskoe maslo

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

The very best fast day oil is olive oil or huile vierge [sic]. It is whitish in color and pressed from olives that are not overripe and that have been grown on the islands of the Greek archipelago,