2275 To rectify spoiled Finnish or ordinary butter

Sposob ispravljat’ isportivsheesja chukhonskoe ili slivochnoe maslo

Method

Thoroughly wash the spoiled butter in several changes of water. Add salt and juice from carrots that have been grated and squeezed through a cloth. Mix until completely incorporated.

Carrot juice gives the butter a very delicate, pleasant taste, but it is better to add it just before serving, because this butter will only keep for a few days.

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