2356 Apple “soy” syrup

Jablochnaja soja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Lay sour apples on straw until they become juicy, but do not let them rot at all. Chop them very fine with a chopper and extract the juice in a press. In the same manner, chop sweet apples, very ordinary [i.e., no special variety], only without bitterness, and extract the