2402 Cherries for ice cream

Vishni dlja morozhenago

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Stone the cherries, pound several of the pits, and sew the crushed pits into a muslin bag. Add the muslin bag to the fruit so that after the juice has been drained, the broken pits will not prevent the cherries from being used for ginger