[Peel and seed a pumpkin and cut into pieces as you would a melon for eating.] Add the pumpkin pieces to the vinegar and boil until tender, but do not overcook. Then take good, thick treacle, but it must not be made from potatoes.* For every
*Although treacle is usually a byproduct of sugar refining, it also may be produced from the juices of various trees and plants. The mention of potato treacle above is
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