2433 Dried gooseberries for sauce

Sushonyj kryzhovnik dlja sousa

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Gather very ripe gooseberries and dry them out in a very low oven. Such gooseberries are very tasty when added to a sour-sweet brown sauce to be served with beef