2450 To keep [raspberries] fresh

Sokhranjat’ svezheju

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Gather fresh, ripe, firm raspberries, pick them over, and immediately pour into dry bottles. Shake the bottles, cork, and set in a saucepan with hay. Fill the saucepan with cold water, boil for an hour, and remo